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Liquid smoke is a common additive to BBQ sauce: but is it also a dangerous carcinogen? Food journalist Mark Schatzker investigates.
Licensed nutritionist and trained chef Monica Reinagel explains why liquid smoke may be a healthier alternative to actual BBQ cooked on a smoker. Plus, food journalist Mark Schatzker discusses why we may need to be concerned about using liquid smoke.
Mark Schatzker goes to BBQ country in Lockhart, Texas to investigate the methods behind cooking America’s favorite food. Plus, he discovers from the locals the healthier way to cook BBQ—without sugary sauce.
BBQ sauce is unhealthy because of all of the excess sugar it contains. Learn the reason why meat doesn’t need BBQ sauce if it’s cooked right, and get a healthy sauce recipe for ribs.
Food journalist Mark Schatzker visits Matt Berenz at Vineyard 48 to find out the ingredient in wine that may cause “wine hangovers.” Then, he talks to Dr. Adam Nadelson about hangovers, and why they occur.
Wine expert Laurie Forster explains how the alcohol content in a bottle of wine might have a higher alcohol content level than listed.
Wine expert Laurie Forster and food journalist Mark Schatzker speculate on the cause of wine hangovers. While the sulfite content is probably not reason, the amount of wine you drink and the type of wine you drink could be the culprits.
One-third of honey in the United States has been found to contain illegal antibiotics. Plus, companies add high fructose corn syrup and artificial sweeteners to the honey that gets put on store shelves: so, how do you know if your honey is good?
Shark Tank’s Daymond John talks about why he became a beekeeper. Plus, Dr. Oz gives the label you need to check for on honey you buy to make sure it’s authentic.
Shark Tank’s Daymond John helps Dr. Oz pick the best honey on the market to use in your home.
Viewers pitch the benefits of buckwheat honey and acacia honey to Dr. Oz and Shark Tank star Daymond John.
Entrepreneur and Shark Tank star Daymond John shares some of his favorite things to do, why he loves kale, and more!
We uncover the truth about the foods you love, starting with barbeque--can a hidden ingredient in the sauce be toxic to your health? Then, is the honey you’re being sold really from bees? Plus, is the wine you’re buying now causing more hangovers?
We go behind the counters of America’s food courts. What we found might make you rethink your next meal at the mall.