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The Metabolism-Boosting Hot Sauce With Zero Carbs and Sugar

Originally aired on 1/19/2018

Nutritionist Kellyann Petrucci reveals why she loves harissa, a hot sauce from Tunisia that’s known as the “ketchup of North Africa”. Then, Dr. Oz’s Bite Club members give harissa a taste test and chef Roblé Ali explains how to use it.

Guests: Kellyann Petrucci , Roblé Ali , Jen Widerstrom , Kathy Freston , Dr. Doris Day