For the first time ever, we’re taking over your supermarket to uncover the truth behind the foods you’re buying. We break down the overwhelming yogurt aisle and explore new alternatives to Greek yogurt. We investigate how to decode the seafood case and if you should trust supermarket sushi. Then, we check out new non-dairy milk options.

You've heard of red wine and white wine but have you ever heard of blue wine? This blue version of wine is given a taste test to see how it compares to the classics.

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