Don’t Like Sardines and Anchovies? This Dish Might Change Your Mind
Rachael Ray shows us how to make the bucatini con le sarde dish that brings up memories of her grandfather and her school lunches. Plus, Ray explains why cooking the sardines and anchovies in hot oil mellows out the fishy flavor.
Guests: Dr. Michael Roizen , JJ Smith , Rachael Ray , Dr. Kim Nichols