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The Most Processed Deli Meats

Originally aired on 10/02/2017

Dr. Oz explains how sausages like salami and pepperoni are made. Then, Dr. Mark Hyman demystifies the headlines claiming sausages can cause cancer and nutritionist Kellyann Petrucci discusses nitrates in luncheon meats.

Guests: Kellyann Petrucci , Dr. Mark Hyman , Jeremy Schaller , Peggy Kotsopoulos , Dean Dimitruk , Rhenotha Whitaker