We all love a crispy and crunchy fried chicken sandwich from a fast-food restaurant. Is it possible to recreate it at home and have it taste just as delicious? Follow these five tips!
Use Cornstarch in the Breading
Adding cornstarch to your breading is the secret to extra crispy fried chicken! It helps absorb moisture and prevent gluten development. Then, put your breaded chicken back in the fridge for about 30 minutes before frying! This will help all the layers bind together, keeping all that crispy coating on the chicken for the meal.
Want more chicken recipes? Check out these delicious meals below!
Spring Veggie Chicken Pot Pie
Spring is in the air! Celebrate with this easy and delicious pot pie that features leeks, carrots and peas for a hearty dinner the whole family will love. www.doctoroz.com
Chicken & Black Bean Quesadilla Stackers
This take on a classic chicken quesadilla turns the delicious staple into a pie of stackers for a fun family dinner meal. www.doctoroz.com
Bright Butternut Squash Noodle Bowl With Broccoli & Chicken
This easy and delicious recipe will make you love the salad again. www.doctoroz.com
Braised Chicken with Chickpeas and Tomatoes
Don't settle for basic and plain chicken! This easy one-pot dinner recipe add tomatoes, chickpeas, capers and garlic for a delicious meal the whole family will love. www.doctoroz.com