We recognize and appreciate the strong interest that many consumers have in knowing whether a food was produced using genetic engineering. The FDA supports voluntary labeling for food derived from genetic engineering. Currently, food manufacturers may indicate through voluntary labeling whether foods have or have not been developed through genetic engineering provided that such labeling is truthful and not misleading.

Get draft guidance for voluntary labeling here.



Foods derived from genetically engineered plants must meet the same legal standards, including safety standards, as foods derived from traditional plant breeding methods. The FDA policy statement and guidance regarding foods from new plant varieties are available online here.


Additional background is available here.

J&J Vaccine and Blood Clots: What to Know If You Already Got the Shot

Six cases of cerebral venous sinus thrombosis have been reported among the 6.8 million people who received the J&J vaccine.

After the Johnson & Johnson vaccine was associated with cases of "rare and severe" blood clots, the U.S. government recommended officials pause giving the shot. But nearly 7 million people have already received the vaccine. So the news has a lot of people wondering if they should be concerned and what they need to look for.

The short answer: "Don't panic."

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