We recognize and appreciate the strong interest that many consumers have in knowing whether a food was produced using bioengineering. FDA supports voluntary labeling that provides consumers with this information and has issued draft guidance to industry regarding such labeling. One of FDA's top priorities is food safety, which means ensuring that foods, whether genetically engineered or not, meet applicable requirements for safety and labeling.
Become an insider
Subscribe to Dr. Oz’s free, daily newsletter and get his exclusive, personal tips for living your best life.