Tis' the season. Try making this apple cider vinegar and do a shot of it after a meal to help keep your blood sugar in check.Notes:
- Do not use apple scraps that have any bruises or mold.
- After a couple of weeks the vinegar should be bubbly but should not have mold. If there is mold then the vinegar must be discarded.
- If using honey the process will take up to two weeks longer than if using sugar.