10 Plant-Based Oils You Should Cook With

You probably have a stash of olive oil in your pantry, but what about sunflower oil? Or safflower oil? Here we take a look at 10 plant-based oils that will give your meals a dose of flavor.

10 Plant-Based Oils You Should Cook With

You probably have a stash of olive oil in your pantry, but what about sunflower oil? Or safflower oil? Here we take a look at 10 plant-based oils that will give your meals a dose of flavor.

Brought to you by I Can't Believe It's Not Butter!®


Olive Oil

Yes, we probably all have a bottle of fruity, grassy-tasting olive oil stashed in our pantries, and that’s because it’s high in good-for-you monounsaturated fats. The extra-virgin variety has a low smoke point (325° F), so save it for drizzling on bread or over fresh salads. Extra light olive oil is more refined than extra-virgin, which gives it a higher smoke point of just over 450° F, making it perfect for sautéing veggies.

2 Small Kitchen Tools That May Save You Big Time & Space

Both of which are crucial for the holidays.


During the holiday season, your time and kitchen space is more valuable than ever. How can you maximize both to entertain family and serve a delicious meal? Here are two small gadgets that may make a mighty difference.

Keep Reading Show less