These days, lemons and limes are getting a lot of attention for how versatile and useful they are. They are also high in vitamin C and limonene which may have anti-cancer properties and increase enzymes that detoxify carcinogens. This citrus pair also provides a lot of flavor to so many different dishes for barely any calories. It’s time to stop banishing lemons and limes to the garnish zone, and start embracing them in a more comprehensive way. With the help of food journalist Mark Schatzker, we are going to uncover five excellent ways to make the most out of this duo.
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