Find out how to make a healthier burger with these patty swaps.
When most of us think of burgers, a beef patty comes to find. But thanks to the high saturated fat content, beef is taking a major backseat in the burger world. These days, there are countless healthy alternatives that will still give you the burger you crave, without the unwelcomed guilt and calories. Here are six of our favorite picks. Bon appétit!
One of the largest species in the deer family, elk is another low fat, high protein choice you can feel good about. It’s also full of vitamin B-12 which is great for your overall health. In terms of flavor, it tastes less gamey than venison but slightly sweeter.