Find out how to make a healthier burger with these patty swaps.
When most of us think of burgers, a beef patty comes to find. But thanks to the high saturated fat content, beef is taking a major backseat in the burger world. These days, there are countless healthy alternatives that will still give you the burger you crave, without the unwelcomed guilt and calories. Here are six of our favorite picks. Bon appétit!
If you're a pescatarian or just trying to eat less meat, a salmon burger is a delicious and popular choice. Salmon is a great source of omega-3 fatty acids, vitamin D, and B-12. If you don’t like the fishy taste, you can try a tuna burger instead, which tastes more like steak.
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