Find out how to make a healthier burger with these patty swaps.
When most of us think of burgers, a beef patty comes to find. But thanks to the high saturated fat content, beef is taking a major backseat in the burger world. These days, there are countless healthy alternatives that will still give you the burger you crave, without the unwelcomed guilt and calories. Here are six of our favorite picks. Bon appétit!
Turkey burgers are extremely lean and pack tons of protein, making it a popular choice for those of us who want to avoid eating so much beef. Two things to watch out for when buying a turkey burger is the sodium and the bland taste. Look for a patty that has less salt in it and dress up your burger with a spicy barbecue sauce and creative toppings to give it a flavor boost.
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