Find out how to make a healthier burger with these patty swaps.
When most of us think of burgers, a beef patty comes to find. But thanks to the high saturated fat content, beef is taking a major backseat in the burger world. These days, there are countless healthy alternatives that will still give you the burger you crave, without the unwelcomed guilt and calories. Here are six of our favorite picks. Bon appétit!
Like bison, venison meat (which derives from deer) is a somewhat exotic choice, but a delicious and healthy one at that. A great source of protein and iron, this meat is very lean and low in cholesterol and fat. It tastes more gamey than other meats, so be prepared for that when you give this a try.
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