Cook faster, easier, and cheaper meals with these smart tips from Chef Julia Collin Davison of America's Test Kitchen.
Cooking doesn’t have to be backbreaking, complicated, or expensive. With the right know-how, you can save time and money in the kitchen and make meals faster, easier, and cheaper. Follow these smart tips from seasoned chef Julia Collin Davison, the executive food editor of America’s Test Kitchen.
Reprinted from KITCHEN HACKS: HOW CLEVER COOKS GET THINGS DONE Copyright © 2015 by America’s Test Kitchen. Published by Cook’s Illustrated.
Use Your Oven to Ripen Fruit
Want fresh fruit fast? Skip the brown-bag trick and ripen fruit such as bananas by popping them into the oven on a baking tray at 250 degrees for 15 minutes. Once done, peel and enjoy as a snack dessert topping, or whip up a batch of homemade banana bread.