Cook faster, easier, and cheaper meals with these smart tips from Chef Julia Collin Davison of America's Test Kitchen.
Cooking doesn’t have to be backbreaking, complicated, or expensive. With the right know-how, you can save time and money in the kitchen and make meals faster, easier, and cheaper. Follow these smart tips from seasoned chef Julia Collin Davison, the executive food editor of America’s Test Kitchen.
Reprinted from KITCHEN HACKS: HOW CLEVER COOKS GET THINGS DONE Copyright © 2015 by America’s Test Kitchen. Published by Cook’s Illustrated.
Ease Tired Feet With a Yoga Mat
A big part of cooking is simply standing, which can be the last thing you want to do at the end of the day when you’re fixing dinner. Prevent foot and lower back pain by standing on a yoga mat, a budget-friendly alternative to specially designed but expensive floor mats for chefs.