Discover new healthy ways to perk up your cup of coffee.
Are you ready to jazz up your daily coffee? Chef Dan Souza has come up with the best add-ins to breathe new life into your caffeine fix without having to consume too many calories. Whether you want to make your coffee sweeter, less bitter, or creamier, check out these tips to learn something new and transform your caffeine routine.
Known as “cowboy coffee”, eggshells can also help clear out the bitter taste. Take clean, crushed eggshells and either add to the grinds during brewing or steep it in the coffee after brewing. This old technique really works, thanks to the calcium carbonate found in the shells. This alkaline material neutralizes the tannic acid in coffee and gets rid of the unwanted bitterness.