Jazz up your usual eggs with these healthy recipe twists!
Who says eggs are just for breakfast? The next time you buy a carton of eggs, try these different ways to eat them for any meal!
Make a Hollandaise Sauce using Greek Yogurt
Hollandaise sauce is typically high in fat and full of cholesterol. Jazz up your next meal with a lighter version of the creamy stuff. Combining Greek yogurt, egg yolks and a few seasonings like lemon and salt and pepper makes a lighter version of this decadent sauce; every bit as creamy and delicious as the full-fat stuff. Get the complete list of 99 Ways to Eat Eggs Beyond Breakfast here!