What You Need to Know About Adaptogens

An introduction to “super herbs” and their benefits.

What You Need to Know About Adaptogens

First coined in the 1960s, the term “adaptogen” originates from the Russian word for adaptation (“adaptatsiya”) and refers to any herbs or plant extracts that can help the body adapt to stress. Get the basics about these so-called “super herbs” from registered dietitians Alana Kessler and Keri Glassman and see what they can do for you.

Watch: Foods to Lower Your Stress Hormone


Are Adaptogens Safe?

Adaptogens are relatively safe to consume but it’s important to note that they are unregulated by the U.S. Food and Drug Administration (FDA). Kessler emphasizes that she would not recommend adaptogens until she had a good understanding of a client’s comprehensive medical history. They are suitable for long-term consumption and support a healthy and balanced diet.

Related: The Anti-Inflammatory Grocery List

Have you ever gotten to the last little bit of a vegetable or fruit and thought they only thing left to do was toss it? Or maybe you didn't get to one before it looked like it should be thrown out? Well there's no need to create more food waste! Here are two foods you can regrow right at home instead of throwing out.

Leftover Ginger

  1. Fill a bowl or cup with water and place your bit of ginger root inside.
  2. After a few weeks, watch for little sprouts to form.
  3. At this point, transfer the ginger to some potted soil. Give it plenty of space and moisture.
  4. After a few weeks, harvest your new ginger root!

Sprouted Potato

  1. Note where the sprouts (or eyes) are on the potato. Cut it in half so there are sprouts on both halves.
  2. Let the halves dry out overnight on a paper towel.
  3. Plant the dried potato halves in soil, cut side down.
  4. Small potatoes will be ready to harvest in about 10 weeks, while larger potatoes will be ready in about three to four months.

There's no need for food waste here when you know the tips and tricks to use up all your food at home. And click here to see which foods you can keep past the Sell By date!