What You Need to Know About Adaptogens

An introduction to “super herbs” and their benefits.

What You Need to Know About Adaptogens

First coined in the 1960s, the term “adaptogen” originates from the Russian word for adaptation (“adaptatsiya”) and refers to any herbs or plant extracts that can help the body adapt to stress. Get the basics about these so-called “super herbs” from registered dietitians Alana Kessler and Keri Glassman and see what they can do for you.

Watch: Foods to Lower Your Stress Hormone


Consuming Adaptogens

Adaptogens are versatile dietary supplements and are available in powder form, as capsule or pill supplements, and as concentrated tinctures. Capsules, pills, and powders are the most commonly recommended forms and tinctures are not recommended for anyone who is unfamiliar with dosage or usage. As with most types of foods and supplements, adaptogens can have a strong effect and should be consumed in moderation.

Watch: What’s Really in Your Herbal Supplements?

Have you ever gotten to the last little bit of a vegetable or fruit and thought they only thing left to do was toss it? Or maybe you didn't get to one before it looked like it should be thrown out? Well there's no need to create more food waste! Here are two foods you can regrow right at home instead of throwing out.

Leftover Ginger

  1. Fill a bowl or cup with water and place your bit of ginger root inside.
  2. After a few weeks, watch for little sprouts to form.
  3. At this point, transfer the ginger to some potted soil. Give it plenty of space and moisture.
  4. After a few weeks, harvest your new ginger root!

Sprouted Potato

  1. Note where the sprouts (or eyes) are on the potato. Cut it in half so there are sprouts on both halves.
  2. Let the halves dry out overnight on a paper towel.
  3. Plant the dried potato halves in soil, cut side down.
  4. Small potatoes will be ready to harvest in about 10 weeks, while larger potatoes will be ready in about three to four months.

There's no need for food waste here when you know the tips and tricks to use up all your food at home. And click here to see which foods you can keep past the Sell By date!