What Happens When You Add Collagen to Coffee
Most protein powders undergo hydrolysis in the production process and collagen is no exception. When hydrolyzed, a chemical reaction between the amino acids and water results in the protein strands splitting up. This makes the protein easier to absorb and also makes it soluble in both hot or cold liquids, such as coffee. It is flavorless by itself but packaged collagen protein powder can also be mixed with chocolate, coconut, vanilla, and other flavorings. When you add collagen to your coffee, you should be aware of the extra calories, carbohydrates, sugars, and other nutrients you may be including as well.