Your Guide to the Best Supermarket Sushi

Learn how to buy safe sushi at the supermarket.

Your Guide to the Best Supermarket Sushi

A recent study tested samples of supermarket sushi and found that almost half of the samples had high bacteria levels, but that doesn’t mean you have to swear off supermarket sushi completely. To make sure you’re buying the freshest supermarket sushi, follow these four chef-approved tips.

Watch: The Hidden Chemical in Your Seafood

Avoid Whitefish Sushi

Be very wary if you spot whitefish sushi, especially any labeled as white tuna, in a supermarket display case. According to a recent four-year study, almost half of all sushi available for purchase in restaurants was mislabeled, and the same goes for supermarket sushi. Any sushi advertised as white tuna is most likely escolar, a fish that can cause gastrointestinal discomfort when consumed and is also known as the “Ex Lax” fish due to its reputation.

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No matter what your skin tone is, unless you live in a cave with no sunlight, daily protection with either sunscreen, sunblock or protective clothing can not only protect you from developing sunburns (ouch!) but can significantly reduce your risk of developing skin cancer, particularly the deadliest type called melanoma. In addition, for those of you wanting to keep your youthful looks, daily sunscreen has been shown to reduce the development of wrinkles. A great teacher once told me that the best way to not have wrinkles is not to get them in the first place (think of how much money you can save on useless creams that claim to diminish wrinkles).

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