Bring a little healthy flare to dinner with this quinoa bowl! The grilled shrimp and black beans make it filling, while the jalapeno, lime and avocado bring the flavor — perfect for the System Oz wellness lifestyle plan.
1 pound Shrimp, peeled & deveined 1 teaspoon Chili powder 3 tablespoons Olive oil Kosher salt, to taste 1 cup Quinoa, cooked to package directions 1 Can of black beans, drained & rinsed 1 Jalapeno pepper, sliced into rings 2 Limes, zested & juiced 1 Garlic clove, minced 1/2 Red onion, sliced 1 Avocado, diced 1 cup Sliced cherry tomatoes 1/4 cup Cilantro, chopped 8-inch skewers, soaked in water
Heat a grill on medium-high heat. Place three shrimp on each skewer and season with salt and chili powder. Drizzle with 1 tablespoon of olive oil and place the skewers on the grill. Cook for 3-4 minutes per side until cooked through.
In a large bowl, combine the remaining ingredients and season with salt. Divide the mixture between bowls and top each with a shrimp skewer.
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