According to the Calorie Control Council, low-calorie sweeteners are some of the most thoroughly studied food ingredients on record and numerous robust scientific studies show they are safe for humans of all ages. The American Heart Association, American Diabetes Association, and the Academy of Nutrition and Dietetics all agree that low-calorie sweeteners can help safely control blood sugar and achieve health goals.

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You've heard of red wine and white wine but have you ever heard of blue wine? This blue version of wine is given a taste test to see how it compares to the classics.