Red wine is a delicious part of the Mediterranean diet that may help reduce your risk of heart disease. It's a nice treat at the end of a long day. But the bottle is only good to drink for about three days — and we all know that feeling when there's still wine left! So take this easy tip from Martha Stewart to save that wine and use it later for some delicious cooking.
Red Wine Ice Cubes
Pour the leftover wine into an ice cube tray, using about 1-2 tablespoons per section. You can also pour the wine into a plastic food container. Freeze the liquid until it's solid, and then transfer the cubes to a plastic baggy for easy storing in the freezer.
These cubes will last up to three months and are great ways to add deep flavors to soups and stews!