Paella started as a lunchtime meal for rice-field workers in the Valencian wetlands, who gathered any random ingredients to cook with rice over a campfire. Today, it's one of the most beloved dishes around the world! This plant-based take on the iconic dish, which features gamey wild mushrooms, is Chef Eddie Garza's ode to Spain, where he spent many summers exploring its gastronomic wonders.
Ross, who identifies as queer, and Rhea, who indentifies as gender queer and lesbian, talk about owning their queerness and navigating their relationships with friends and family back in their hometowns.
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