Vegetable Paella

Paella started as a lunchtime meal for rice-field workers in the Valencian wetlands, who gathered any random ingredients to cook with rice over a campfire. Today, it's one of the most beloved dishes around the world! This plant-based take on the iconic dish, which features gamey wild mushrooms, is Chef Eddie Garza's ode to Spain, where he spent many summers exploring its gastronomic wonders.

The theme of today's class is awesome upper arms. That's right, today we will be using boxing and kickboxing techniques for an awesome workout! Let's do it!