FDA Statement on Counterfeit Foods

Food sold in the U.S. is required to be safe, sanitary, and properly labeled. Food fraud is a generic term that could include, but is not limited to, mislabeling a product or ingredient, diluting a product or ingredient, providing less of a product than is indicated on the box, or not meeting a federally established standard for a particular product. The FDA can take action when economically motivated adulteration is identified in a regulated food product, such as by working to remove the product from the marketplace. Combating food fraud is the responsibility of both industry and regulatory authorities.

You've heard of red wine and white wine but have you ever heard of blue wine? This blue version of wine is given a taste test to see how it compares to the classics.