Flavor and Extract Manufacturers Association

It is difficult to comment directly on Mr. Schatzker’s theories related to flavor as the book is not yet commercially available. Many scientific studies have shown that the causes of obesity are complex and include food access as well as multiple genetic, biological and social factors.

You've heard of red wine and white wine but have you ever heard of blue wine? This blue version of wine is given a taste test to see how it compares to the classics.