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While NCC did not participate in the film’s production, we can say that we’re proud of how U.S. chicken is produced. Our members use industry leading and third-party certified animal welfare practices to provide Americans with the healthiest, most sustainable, affordable, and responsibly raised protein in the market.

You've heard of red wine and white wine but have you ever heard of blue wine? This blue version of wine is given a taste test to see how it compares to the classics.