Statement from the National Restaurant Association

Proper food handling is a critical component of providing a high-quality dining experience for all guests. There are a number of precautions that must be taken when handling both fresh and frozen foods, including maintaining proper temperature control, ensuring the product is cooked to the correct temperature, and washing hands before and after handling. Restaurants want to not only meet but exceed food safety standards through vigorous employee training, implementation of standard operating procedures for the safe handling of food, and following all FDA and ServSafe food handling guidelines.

Join Maria Menounos as She Cares for Parents With Cancer, Diabetes & COVID in Powerful Video Diary

It hasn't been easy, but she's dedicated her life to helping them — and loving them.

@mariamenounos

Maria Menounos has been caring for her parents for years. Her dad has type 1 diabetes, with his blood sugar levels often dropping dangerously low. And her mom was diagnoses with Stage 4 brain cancer, or glioblastoma, in 2016. As if that wasn't enough, she never thought she would also see them hospitalized with COVID-19. It hasn't been easy, but she's dedicated her life to helping them — and loving them. Go inside her emotional journey in a powerful and moving video diary. She's sharing it all to help others find the strength they need in their own journies.


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