Statement From U.S. Food and Drug Administration

One of the FDA’s highest priorities is the safety of the American food supply. Federal law requires that food is safe and properly labeled. For example, all food additives and color additives must be approved by FDA before market entry, and the labeling of food must be truthful and not misleading. We take food contamination and fraud very seriously and do take action when problems arise, especially if it appears that the adulteration was intentional. Consumers should rest assured that most of the practices illustrated in this video are not legal in the U.S. and any FDA-regulated product that violates or appears to the violate the Federal Food, Drug, and Cosmetic Act, may be subject to seizure, mandatory recall, or other enforcement action.

The FDA also monitors the food supply in a number of ways including through facility inspections, the FDA’s Pesticide Residue Monitoring Program, the Total Diet Study Program, Microbiological Surveillance Sampling, other sampling assignments and other surveillance, and works with companies to correct problems when they occur.


Consumers should be able to trust that the foods they eat are safe and videos like these can undermine the confidence consumers have in the FDA’s role in maintaining the safety our food supply. If consumers have experienced problems with food, we urge them to contact us and report the issue. We provide phone numbers for consumer complaint coordinators for each state, and have a web-based reporting form that consumers can either complete online or print out and mail.

4 Steps to Shedding Your Pandemic Pounds

Forgive yourself, and start walking toward a healthier you.

For those of you who have put on the Pandemic Pounds or added several new COVID Curves, you are not alone. Alarmingly, the American Psychological Association has recently published that almost half of all adults in their survey now have a larger physique. In fact, 42% of people reported gaining roughly 15 pounds (the average published was surprisingly 29 pounds but that included outliers) over the past year. Interestingly, 20% of adults in this survey lost about 12 pounds (I am surely not in this group). Clearly, there is a relationship between stress and weight change. In addition, one in four adults disclosed an increase in alcohol consumption, and 67% of participants distressingly revealed that they have new sleeping patterns.

This past year has brought about what has been called the 'new normal.' Social isolation and inactivity due to quarantining and remote working have sadly contributed to the decline in many people's mental and physical health, as demonstrated by the widespread changes in people's weight, alcohol consumption, and sleeping patterns. Gym closures, frequent ordering of unhealthy takeout, and increased time at home cooking and devouring comfort foods have had a perceptible impact. In addition, many people have delayed routine medical care and screening tests over fear of contracting Covid-19 during these visits. Unfortunately, the 'new normal' has now placed too many people at risk for serious health consequences, including heart attacks and strokes.

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