Eating well doesn't mean you have to ditch flavor! There are tons of Oz-approved Italian food meals out there, and here's one of them. This Faroe Island salmon from Rosanna and Elaina Scotto is hearty, delicious and colorful with its Panzanella salad. The salad includes kale, green beans and squash and is dressed in a refreshing citrus vinaigrette. Want to take the salmon to the next level? Try dressing it with this chili vinaigrette.