Avocados are a heart healthy treat, and what better way to get them in than through a delicious guacamole? This simple recipe is sure to be a great addition to any Mexican meal, and the jalapeños are sure to give it a nice kick.
Makes 3 cups, or 6 appetizer servings
- 5 California avocados
- 6 tbsp chopped fresh
- 1 medium red onion, diced
- 4 jalepeno chiles, stemmed, seeded and finely diced
- 3 tbsp freshly squeezed lime juice
- 1 1/2 tsp salt
- 1/2 tsp freshly ground black pepper
Cut the avocados into quarters. Remove the seeds, peel, and place in a mixing bowl. Mash with a potato masher or fork until chunky. Add the remaining ingredients and combine with a fork. Serve immediately.
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