Through her weight-loss journey, success story Jennie learned to transform her cheat foods into healthier options. Instead of potato chips, she makes these jicama chips at home. Try her recipe today and enjoy a new favorite snack!
- 3 jicamas
- chili powder
- garlic powder
- onion powder
Peel and slice jicama into thin slices. Spread out on top of parchment paper on a cookie sheet. Season to taste. Coat chips with cooking spray. Place in oven at 400° F for approximately 25-30 minutes, or until crisp. Enjoy with your favorite low-calorie dip!