Oatmeal Peanut Butter Cookies


  • 2 ripe bananas
  • 1/3 cup peanut butter
  • 2 tbsp 2% milk
  • 1 tsp vanilla extract
  • 2 tbsp clover honey
  • 1 large egg
  • 2 1/2 cups quick-cooking oats or rolled oats
  • 1/4 cup whole wheat flour
  • dash of cinnamon


Preheat oven to 350°F. Make banana purée by mashing the bananas with a fork until smooth. Whisk in the peanut butter, milk, vanilla, honey and egg. Add the remaining ingredients and stir until well combined.Drop dough onto a cookie sheet that has been sprayed or lined with parchment paper. Bake 13 to 16 minutes or until pale golden brown. Cool for 5 minutes.