Strip your mayo of unhealthy ingredients, not flavor, with chef Rocco DiSpirito’s fat-free, low-calorie and gluten-free version of this staple sandwich spread.
Join Rocco DiSpirito in the kitchen to learn how to cook more dishes like this!
- 3 tbsp white vinegar
- 5 stevia
- 1 tsp salt
- 17 oz Greek Yogurt
- 2 tbsp Dijon Mustard
Combine white vinegar, Stevia, Dijon mustard and whisk until evenly mixed. Slowly add Greek yogurt and stir until well mixed. Salt and pepper to taste and mix well. Spread on a sandwich and enjoy!
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