Hulled Barley Veggie Salad
Learn how to harness the versatility of barley with this quick and easy salad recipe.
- 1 1/2 cups hulled barley, cooked
- 1 cup onions, diced
- 1 cup celery, chopped
- 1 cup carrots, chopped
- 2 tbsp extra virgin olive oil
- 1/4 cup white balsamic vinegar
- 2 tsp soy sauce
Combine all ingredients in a bowl and toss well to combine.
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