Dark Chocolate and Banana Omelet

Set aside guilt about including dark cocoa powder in breakfast. Dark cocoa contains antioxidants and lowers blood pressure, making this breakfast both delicious and healthy. 


  • 3 eggs
  • 1 tbsp dark cocoa powder
  • 1 banana
  • Cinnamon, to taste


1. Combine the eggs, cocoa and half of the banana in a food processor and blend for a few seconds to mix the ingredients. Add a dash of cinnamon to taste. 


2. Pour mixture into a gently heated pan and keep on low heat. Cut up the other half of the banana into slices and spread on top of the mixture in the pan. Cover with a lid and let sit for 3 minutes, then turn over, let sit for another minute and serve when ready.