Sandra Lee's Elegant Shrimp Rings

| By Sandra Lee

This recipe is sure to become your go-to favorite for a quick dish. Shrimp cook up in just minutes and with almost no effort. Dip your way through this delicious dish with Pink Grapefruit Cocktail Sauce.  


  • 1 lbs shrimp, cooked
  • 2 bunches watercress


1. Peel and devain shrimp.


2. Boil shrimp until they are pink and no longer translucent, about 8 minutes.


3. Place cooked shrimp in refrigerator and allow to cool for about an hour. 


4. Plate cooled shrimp on top of a bed of watercress.