Sandra Lee's Elegant Shrimp Rings

| By Sandra Lee

This recipe is sure to become your go-to favorite for a quick dish. Shrimp cook up in just minutes and with almost no effort. Dip your way through this delicious dish with Pink Grapefruit Cocktail Sauce.  

Ingredients

  • 1 lbs shrimp, cooked
  • 2 bunches watercress

Directions

1. Peel and devain shrimp.

 

2. Boil shrimp until they are pink and no longer translucent, about 8 minutes.

 

3. Place cooked shrimp in refrigerator and allow to cool for about an hour. 

 

4. Plate cooled shrimp on top of a bed of watercress.