Sandra Lee's Mango Beach Cocktail
Bring the beach to your own backyard with this delicious frozen cocktail.| By Sandra Lee
Sip your way through summer with this beachy cocktail. Light and refreshing, this recipe combines the perfect summer flavors in one glass and, because it's frozen, it'll cool you down on an especially warm day.
- 1/2 cup frozen mango, chopped
- 1/4 cup fat-free vanilla yogurt
- 1/4 cup mango nectar
- 1 1/2 oz tequila
- crushed ice
- peach slices, for garnish
1. In a blender, combine mango, yogurt, mango nectar and tequila.
2. Cover and blend on high until smooth and frothy.
3. Pour into an ice-filled glass.
4. Garnish with peach slices.