Grilled Tofu and Mushroom Burger

| By Chef Ada

If you're craving a burger but don't want the excess fat and calories, give this delicious tofu burger a try. This flavorful and hearty recipe is the perfect healthy lunch or dinner swap. 


  • 6 oz firm tofu
  • 4 oz mushrooms
  • 1 medium onion, sliced
  • 1 medium red onion, sliced
  • 2 cloves garlic, diced
  • 2 medium tomatoes, sliced
  • 4 oz cheese (your choice)
  • 1 oz coriander, chopped
  • 1 chilli, finely chopped
  • 1 egg, beaten
  • 1 tbsp flour
  • 4 tbsp canola oil
  • whole wheat hamburger buns
  • salt and pepper, to taste
  • lettuce
  • ketchup
  • mustard


1. Preheat oven to 275°F.


2. In a pan under medium heat sauté the onions, garlic, chilli, and mushrooms. Set aside to cool.


3. Then in a bowl, add the tofu, mushrooms, coriander, and mash together with a fork.


4. Add the egg and flour and mix into a pliable consistency. Adjust seasonings. Form into patties.


5. In a pan under medium heat fry patties on both sides until golden brown. Place in oven for 5 minutes.


6. Place cheese on the burgers, then turn oven off, and let cheese melt over the burger. Serve and enjoy!