Dr. Mark Hyman's One-Pot Tomato Soup

Soup can take a long time to make, but with an immersion blender you can make soup for your sick days almost instantaneously. Give this healthy one-pot tomato soup a try, and freeze any leftovers for another cold or rainy day.


  • 1 tbsp extra virgin olive oil
  • 1 medium onion, chopped
  • 1 stalk celery, chopped
  • 2 cloves garlic, chopped
  • 1 tsp chopped fresh thyme or parsley, chopped
  • 1 28 oz can whole peeled tomatoes, with juice
  • 1 14 oz can whole peeled tomatoes, with juice
  • 4 cups vegetable broth
  • 1/2 tsp salt
  • 1 tbsp butter, melted
  • freshly ground pepper, to taste


1. Saute garlic and onions in the bottom of the pot on medium heat. 


2. Add in all ingredients an bring to a boil. 


3. Once pot is boiling, lower heat and simmer mixture for 15 minutes. 


4. Use immersion blender to blend everything together in the pot until soup reaches a smooth and creamy consistency.