Avocado Mashed Potatoes
This recipe shows you how to use avocados to fluff up your mashed potatoes, without all the fat and butter.
Nothing tastes more homey and cozy than a hot bowl of creamy mashed potatoes. Give your favorite comfort food a twist by throwing in avocados for flavor and texture. You can enjoy the buttery goodness of mashed potatoes, without all the calories and fat!
- 5 Yukon Gold potatoes
- 2 medium avocados
- ½ cup nonfat milk
- 1 tsp lemon
- 1 tsp salt
- 1 tsp garlic powder
1. Peel and quarter the potatoes, then wash them thoroughly.
2. Place them in a large pot of salted water and cover to bring to a boil. Reduce heat and simmer for 20 minutes, then peel and pit the avocados.
3. When cooked through, drain potatoes and transfer them to a large bowl.
4. Mash the potatoes and avocado while slowly adding milk and lemon juice. Finish with salt and garlic powder to taste.