Greek Yogurt Frosting

Chef Resha makes really good cupcakes. What’s her secret? Her frosting includes a special ingredient: Greek yogurt! Get your piping bag ready—you’ll want to double this recipe!


  • 1 cup Greek yogurt
  • 1/4 cup cream cheese (low-fat or vegan)
  • 2–3 tbsp honey or maple syrup or agave
  • 1/2 tbsp vanilla extract
  • 1 pinch sea salt


1. Blend ingredients together in food processor.


2. Keep cold until ready to use.


Tip: For even frosting application, spoon into resealable plastic bags and snip a small hole in the corner of the bag before piping onto cupcakes and baked goods.