Greek Yogurt Frosting
Greek yogurt is the special ingredient in this creamy frosting recipe.
Chef Resha makes really good cupcakes. What’s her secret? Her frosting includes a special ingredient: Greek yogurt! Get your piping bag ready—you’ll want to double this recipe!
- 1 cup Greek yogurt
- 1/4 cup cream cheese (low-fat or vegan)
- 2–3 tbsp honey or maple syrup or agave
- 1/2 tbsp vanilla extract
- 1 pinch sea salt
1. Blend ingredients together in food processor.
2. Keep cold until ready to use.
Tip: For even frosting application, spoon into resealable plastic bags and snip a small hole in the corner of the bag before piping onto cupcakes and baked goods.