Great Green Salsa

This salsa is light, refreshing, and a litte spicy. But the best part about it is that it takes only a few minutes to whip up. Enjoy it as a snack, appetizer, or on top of different meats. 


  • 2 cups diced tomatillos (husks removed and sticky coating rinsed off)
  • 1/4 cup diced cucumber
  • 1/2 cup parsley
  • 1 tsp diced jalapeño, or more to taste
  • 2 scallions, roughly chopped (green and white parts)
  • 1/2 clove garlic
  • 1 tsp lemon juice
  • pinch of salt


1. Combine all ingredients in a blender and puree until smooth. 


2. Serve with a side of chips or on top of chicken, fish, or beef.