Savory Sprouted Grain Bread Recipes

Also known as Ezekiel bread, sprouted grain bread is made with sprouted grains instead of flour, giving it a grainy texture and nutty taste. The whole grains make the bread easier to digest, and each one-slice serving has just 80 calories. When compared to other breads, sprouted grain breads contain fewer simple carbs and no added sugars. Go ahead and satisfy your bread cravings with these nutty, tasty, and guilt-free recipes.