Viewer Vanessa, who lost 15 pounds on the 21-Day Weight Loss Breakthrough Diet, says her number one trick was adding beef seasoning to tempeh. Soaking tempeh in beef seasoning and crumbling it up is the perfect ground beef substitute for chili.
- vegan beef bouillon
- 1 cup tempeh
- 2 tsp olive oil
1. Crumble tempeh in pot and bring to a boil.
2. Then add in bouillion and olive oil and let boil for five minutes. Drain it and use seasoned tempeh in your traditional ground beef recipes.
Watch The Video
This recipe was recently featured in The 21-Day Weight Loss Breakthrough.