Food blogger Beth Nydick of Blue Barn Kitchen shares her recipe for a savory egg casserole. This quick recipe can easily be made in the morning, but it also freezes well, so consider doubling the batch and freezing an extra casserole to serve later. Plus, while this recipe calls for zucchini and squash, you can easily substitute in whatever vegetables you have on hand.
This recipe is part of the 28-Day Shrink Your Stomach Challenge — see how you can eat and plank your way to a slimmer waistline. Get instructions for how to get started with this challenge, and find more 28-Day Shrink Your Stomach recipes.
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