The 28-Day Shrink Your Stomach Challenge Taco Chicken Wraps

Yield: 2 servings
Calories: 397
Theme: Lunch

Use lettuce leaves instead of flour and corn tortillas as low-calorie taco wrappers in this fun recipe from Kate Kerley of Simply Savory by Kate.


This recipe is part of the 28-Day Shrink Your Stomach Challenge. Eat and plank your way to a slimmer waistline! See instructions to get started with this challenge, and find more 28-Day Shrink Your Stomach recipes.


  • 2 small chicken breast, cubed
  • 1/2 cup dry quinoa
  • 1 1/3-1 2/3 cup water
  • 1 zucchini, diced
  • 1 onion, diced
  • 1 bell pepper, diced
  • 1 tsp oil
  • 1 1/2 tbsp chili powder
  • 1/2 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp crushed red pepper
  • 1/2 tsp oregano
  • 1 tsp paprika
  • 1 1/2 tsp cumin
  • 1 tsp black pepper
  • 8 pieces Napa cabbage or Bibb lettuce
  • 1 radish, diced


1. In a small pot, bring 1/2 cup quinoa and 1 cup water to boil. Cover and reduce heat to simmer. Cook for 25 minutes.


2. Heat oil in a large frying pan over medium heat. Add onion and bell pepper and saute 10 minutes.


3. Add chicken to pan and cook 5 minutes, stirring occasionally.


4. Add zucchini, and cook another 5 minutes, stirring occasionally.


5. Add all seasoning and 1/3-2/3 cups water and mix until all is incorporated and sauce thickens.


6. Serve on cabbage slices and top with diced radish.

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